Schnitzelmaster PROFI

The Schnitzelmaster replaces the traditional meat pounder and is working with the proven method of tenderizing meat which is called ‚Mastern®’. In doing so the meat fiber is neither pressed nor bruised but stretched. With the Schnitzelmaster all sorts of boneless meat are being processed equally well.

advantages of the Schnitzelmaster:

• 50% labor time saving towards a normal meat pounder
• reduced cooking time approximately 30%
• meat thickness is adjustable individually
• the exact same meat thickness guarantees identical cooking time
• meat remains more juicy after being processed
• working with the Schnitzelmaster is quiet
• working with the Schnitzelmaster is more hygienic
• easy to handle
• easy to assemble and disassemble
• hand operated units are to be cleaned in every commercial dishwasher – the automatic ones with a steam jet
• no liquid loss – no weight loss – higher selling weight
• only ‚mastered‘ meat is at least 8 days vacuumed non-perishable