Schnitzelmaster automatic version SMK-2W-34

Our SCHNITZELMASTER SMK-2W-34 automatic machine offers a

combination of procedures in a unique patented way, that is called to

master® meat. The meat is neither pressed, nor steaked, nor battered in the

process, but it is only carefully stretched in a longitudinal and lateral direction.

Meat that has been processed by Schnitzelmaster grants the following first class

quality features:

· Mastered® meat can be offered to the commerce ready to cook

· Because of the soft stretching, juice remains in the meat. That means: No loss

of weight and therefore a higher weight for sale.

· Only mastered® meat has a shelf life of at least eight days.

The procedure of meat processing with Schnitzelmaster manual machines has been

tested worldwide by more than 10,000 customers.

Nowadays, to master® meat of huge quantities for large-scale catering services and

butcher shops is possible with the automatic machine SMK-2W-34.