Pinsa base

The DEHlicious alternative to pizza.

Our Pinsa base is made using stone-ground Type 2 wheat flour, Type 0 wheat flour, rice flour, sourdough starter, salt, extra virgin olive oil and water.

While the rice flour gives the dough a pleasantly firm texture, the wheat flour contributes to its lightness. The sourdough cultures create an airy texture. An extra-long 48-hour fermentation period ensures outstanding flavour and particularly good digestibility.