Wormsystems GmbH

Why you should visit our stand?

Experience the cycle live – hands-on strongly encouraged! Pet our composting worms, feel for yourself how fine and crumbly worm humus is, and give it a sniff: it smells like fresh forest soil. In 10 minutes, we’ll show you how your kitchen scraps turn into soil for your hotel garden – and which solution fits your property.

Description

The WurmHotel turns vegetable trimmings and coffee grounds from your kitchen into valuable worm humus right in your hotel garden – no power supply, no odour, and as an experience your guests can join in by feeding the worms. Behind the WurmHotel is wurmkiste.at (Wormsystems GmbH) from Andorf, Upper Austria. More than 100,000 people already compost with our worm systems. Now we’re bringing the concept to hotels and restaurants.

How it works:

– Thousands of composting worms process up to 1,000 kg of raw plant-based kitchen waste per year into approx. 100 kg of worm humus – for herb gardens, raised beds and indoor plants.

– The WurmHotel is suitable for outdoor use all year round and takes up less space than half a parking space.

– Pull-out compost drawers make feeding easy – your guests can watch the worms at work.

– We train your team and support you through the start.

The WurmHotel closes the loop on site, reduces your organic waste bin volume and makes your sustainability promise visible to guests instead of just readable. In use at, among others, Hotel Grünkraft by Steiger Hotels (Saxon Switzerland) and the Kesselstube staff restaurant at Hargassner.

Looking for a smaller start? WurmVases for your raised beds, or the Large Wurmkiste (worm bin) for the staff room or lobby.