Alles für den Gast

4 days | 711 exhibitors | over 35,000 trade visitors

For 55 years, ‘Alles für den Gast’ has been the most important meeting place for gastronomy, the hotel industry and culinary culture in the Danube-Alps-Adriatic region. What began in 1970 as a small trade fair with big ambitions is now a vibrant hub for innovation, networking and exchange.

Then as now, the idea behind the fair is simple – and powerful: bringing people together. And that in an industry that is so much more than just a job – it is a vocation, creativity, craftsmanship and heart.