GROSSKÜCHEN & VERPFLEGUNG
Professional kitchens today face significant challenges: rising energy costs, staff shortages and high expectations regarding quality and efficiency.
The GROSSKÜCHEN & VERPFLEGUNG area at “Alles für den Gast” presents innovative kitchen technology, planning solutions and systems for gastronomy, hospitality and large-scale catering.
Visitors gain insights into modern large-scale kitchen equipment, energy-efficient solutions and new concepts for professional kitchen operations.
Our exhibitors in the salzburgarena
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What our exhibitors say
In our view, creating a themed area at ‘Alles für den Gast’ for commercial kitchen technology, communal catering and system catering was precisely the right thing to do. After all, the demands generated in commercial kitchens are constantly growing due to rising energy prices, a lack of staff and declining guest numbers.
![[Translate to English:]](/fileadmin/_processed_/1/b/csm_Welbilt_Deutschland_GmbH_b3a763dd83.png "[Translate to English:]")
The power of the commercial kitchen industry is represented in the arena, in one concentrated area at this guest industry trade fair. All the partners in the commercial kitchen expertise area have joined forces with the trade fair management to develop a great show concept that includes daily cooking events on a dedicated masterclass stage; something no visitor should miss!
The new themed area encourages even greater personal customer loyalty and offers visitors a contemporary trade fair experience with individualised services. Visitors can expect top brands from the commercial kitchen technology sector and plenty of innovation and inspiration in the new expertise centre.
The salzburgarena showcases a wide range of leading, high-quality products. Menu System presents Celsius Black – the latest induction technology, and shows the experience and possibilities of DataLounge web connection, the only online solution for a large range of kitchens.
