nøgg Egg-Alternative plant-based

Simple. Delicious.

Our liquid nøgg is a plant-based alternative to classic eggs and is made from high-quality fava bean protein. It is prepared in a flash and is absolutely foolproof. Whether as a protein-rich breakfast companion or as a small snack for in between, our plant-based nøgg offers you the opportunity to creatively meet the current nutrition trend and the wishes of a new target group. It is versatile and ideal for preparing carbonara, bowls, crêpes, or simply pure as scrambled eggs - nøgg delights your guests!

Further information and delicious recipes: Discover here!