GastroMonk

Why you should visit our stand?

GastroMonk offers a practical LABELING SYSTEM for kitchens, cold rooms, and catering!

Description

The LABELING SYSTEM for kitchens, cold rooms, and catering!

The Hangtag provides clarity and organization for kitchens, cold rooms, and catering!

GastroMonk offers innovative solutions for cold room organization.

Our Hangtags enable clear and hygienic labeling of food categories in EU-standard butcher and bakery crates.

The products are HACCP-compliant, heat- and cold-resistant, and available in various colors – increasing efficiency and making everyday work easier.

• Available in 5 colors and 2 sizes: red, blue, yellow, white, green

• Easy labeling with a permanent marker

• Quick removal using standard disinfectant

• Clean and wipe-resistant

Key advantages:

• Easy identification: Color coding simplifies the sorting and locating of food items.

• Time-saving: No more searching for the right product.

• Hygiene & organization: Clean and well-labeled crates create better working conditions.

For more information, visit www.gastro-monk.at