Startup Area

Join us in honoring and celebrating the industry's young entrepreneurs at the "Alles für den Gast"!

November 11 - 15, 2023
Hall 3/5

Under the motto "Pitching, Party & Networking", the startup scene from the HoReCa sector will once again have its own area with 19 booth spaces in Hall 3 at "Alles für den Gast" in 2023.  This is where young companies lay the foundation for their success and for future business developments. Take the opportunity and be inspired by the new ideas and products of the startups!  

These young entrepreneurs will be there

This is what our exhibitors say

This year we are exhibiting at the "Alles für den Gast" for the first time, because the fair fits perfectly to our silicone ice cream scoop molds and our portafilter seal. We hope to make many new contacts and convince them of our products.

Thomas Bründl and Karl Großalber
Founders of SIOUX

Our alcoholic Ready-to-Mix cocktail syrups are an innovation in the beverage market, revolutionizing the way cocktails are prepared. The "Alles für den Gast" is the perfect opportunity to present our products to a wide audience of professionals and new customers. It's a great opportunity to get valuable feedback from industry experts and make valuable contacts.

Felix Gundacker
Founder of drinx

Our beanbags are produced on demand and shipped in consolidated shipments to be as sustainable as possible. The filling consists of 100 percent recycled plastic waste or recycled filling material. Our regional fabrics come from Brazil or are made from recycled plastic waste from Europe. All beanbags can be individually configured and personalized - even with branding if desired!

Mathias and Luana Cristina dos Santos Held
Founders of Brasilheroe

If you are a hotel and get involved with HOSCOM, you will quickly realize that HOSCOM combines the best of both worlds "communication" and "hotel tools" on one platform and really maps daily hotel-specific work processes in a holistic way. In order to grow further and optimize the daily work processes in more hotels, the Austrian market is super exciting for us and the "Alles für den Gast" is the ideal starting point.

Robin Renschler and Magnus Liedtke
Founders of HOSCOM

NOMOO stands for intense flavor, sustainability and is suitable for everyone, as the ice cream is gluten-, lactose- and soy-free and completely free of animal and chemical ingredients. From next year, NOMOO wants to be more active in the food service sector and offer gastronomes and hoteliers a new offer to the conventional products in the ice cream sector, which are healthier and more sustainable. The "Alles für den Gast" is the right place to reach as many new customers as possible.

Jan Grabow and Rebecca Göckel
Founders of NOMOO

With our Turtleneck® Straw, we have developed the first bendable drinking straw made of stainless steel. As one of the largest trade fairs for the catering and hotel industry, "Alles für den Gast" is exactly the right place to present our innovation in the field of reusable drinking straws. We want to show the trade visitors that reusable is also possible without sacrifice - especially in the catering and hotel industry.

Helmut Rader, Matthias Jahn, Tobias Michael and Philip Knott
Founders of HalmBrüder