Industrial Kitchen Technology

System gastronomy, communal catering, large-scale kitchen technology - all under one roof!

November 11-15, 2023

Energy and food prices are rising and there is a shortage of staff. If you want to be sustainably successful in the foodservice industry, you can't get around modern kitchen technology. 

At "Alles für den Gast" 2023, you will find all providers for system catering, communal catering, and large-scale kitchen technology under one roof.

The Salzburgarena of the Salzburger Messehallen will become the competence and idea center for industrial kitchen technology!

Visit the new competence area and find out about the individual optimization of your professional kitchen from around 25 brands and companies!

These exhibitors will be there

Masterclass Stage



Haya Molcho (NENI)
Gastronomer and Entrepreneur

Emilia Eppensteiner
Owner of Rosa & Blau Foood
Aaron Waltl
Hood Chef & Executive Head Chef, METRO

Johannes Fuchs
Executive Chef, Schloss Fuschl Betriebe

Steffen Prase
Owner and Cook, Moa Fire

Matthias Birnbach
Executive Chef (3 Hauben)

Sandra Scheidl
Owner of Sandra Scheidl - Culinary Arts

Anthony Sarpong
Owner of Anthony’s Kitchen & 1* Green Michelin

Lukas Nagl
Gault&Millau Chef  2023

Our Sponsors

What our exhibitors have to say

We think it's great that the exhibition generates new ideas and also collects them from the exhibitors. With the new concept, visitors will find concentrated competence on all aspects of industrial kitchen technology in one hall. This is particularly important now, because the efficiency of kitchen processes will be the dominant theme of the next few years.

Ingo Rainer
Managing Director at Rational Austria

The fact that the area of industrial kitchen technology, communal catering and system gastronomy is now getting its own themed area at the "Alles für den Gast" is, from our point of view, exactly the right thing to do. Because the requirements in professional kitchens continue to grow due to rising energy prices, a lack of staff and declining guest numbers.

Hans-Werner Schmidt
Managing Director at Welbilt

After two years of absence, Meiko now has very good reasons to participate again. With the presentation of 4 new products, we are taking advantage of the renewed interest in visiting trade fairs. The concentration of leading manufacturers of large-scale equipment in the Salzburgarena makes it easy for customers to see the future standard of technology without having to travel miles. With the Performance Area located in the centre of the exhibitors, the new hot spot of the fair is thus created in the Salzburgarena.

Herbert Kregl
Managing Director at Meiko Clean Solutions Austria

In the arena of the Gastmesse, the concentrated power of the industrial kitchen industry is represented in one area. All partners of this competence area have worked out a great concept together with the organizers of the exhibition, including daily cooking events on their own Masterclass Stage - this is something none of the visitors should miss!

Velimir Sever
Managing Director at gastro total

The new themed area not only encourages even greater personal customer loyalty, but also offers visitors a contemporary exhibition experience through individual services and support. In the new competence center, visitors will find top brands from the field of industrial kitchen technology as well as plenty of innovation and inspiration.

Günther Maurer
Managing Director at Stoelner

A very large competence of leading and high quality products can be seen in the Salzburgarena. Menu System presents the latest induction technology Celsius Black and shows the experience and possibilities of the web connection of DataLounge, the only online solution existing in a large kitchen range.

Thomas Lehmann
Managing Director at Menu System Austria