Side Events
Every day 10.00 – 20.00
Subject:
Extravagant product presentations of selected brands for superior hotels and restaurants.
Where:
>TREND-LOUNGE< 1st floor – salzburgarena
Every day from 10:00 – 20:00
Subject:
Super good lifestyle - Organic catering systems
…'just feelin good' due to the latest refreshing ideas in modern nutrition is what distinguishes this culinary concept from the rest. Gain an insight into the new world of trends, system catering and ‘fair play' in every sense of the word. The award winning chef Mansur Memarian presents extraordinary products perfectly in tune with current trends.
Where?
>TREND LOUNGE< designed by atelier3 on the 1 st floor of the salzburgarena
Sunday 9th November 2008, 16.00
Subject:
Nespresso - Presentation of the illustrated "Grand Cru Dessert Creations 2008" book
Where:
VIP-LOUNGE 2nd floor – salzburgarena
Nespresso presents the latest edition of their successful book of desserts. This year’s results are to be unveiled at the autumn edition of the "Alles für den Gast" show in Salzburg. 24 top caterers and chefs present sweet and tempting offerings developed to match the many exquisite blends of Nespresso coffee. Karl Hohenlohe, publisher of the Gault Millau listings, and Thomas Reuter, General Manager of Nespresso Austria, will be staging a special presentation of the book only on the 9th of November 2008 at the autumn edition of the "Alles für den Gast" show 2008 in Salzburg.
Montag, 10th November 2008, 14.00
Subject:
meeting of the gourmet-cooks 2008
star guest 2008: Lisl Wagner-Bacher and Thomas Dorfer Landhaus Bacher, Genießer-Hotel
Where:
exhibition stand MENU SYSTEM AUSTRIA GmbH
Arena, stand 502
Monday 10th November 2008, 12.00 – 14.00 – 18.00
Tuesday 11th November 2008, 12.00 – 16.00 – 18.00
Subject:
Changes in the catering and restaurant trade
Double turnover with theme marketing
From identikit restaurants and hotels to successful lifestyle branding
Speaker Arne Kubecka is one of the most successful coaches and restaurant experts in the industry. An explosion of ideas and examples help you to develop your very own theme; the pleasures, culinary delights and lifestyle characteristics needed to make your restaurant or hotel a big success.
Where:
>TREND-LOUNGE< 1st floor – salzburgarena
Sunday, 9th November 2008, 13.00
Monday, 10th November 2008, 16.00
Tuesday, 11th November 2008, 13.00
Theme:
Veronelli Olive oil workshop with the award winning chef Mansur Memarian.
Where:
The atelier3 >TREND-LOUNGE< on the 1st floor of the salzburgarena
Saturday, 8 th November 2008, 13:00 – 15:00
Theme::
Nadja Abd El Farrag unveils the new Jura Impressa X9 Win followed by autograph session
Where:
Jura stand, hall 2, stand 301
Tuesday, 11 th November 2008 , 13:00 - 17:00
Theme:
Spa hygiene – Valuable tips from our expert, Dr. Arno Sorger
- How hygienic are our spa facilities?
- How can we avoid viral outbreaks (i.e. noro-viruses) in our hotel?
Don't miss out on the answers to these and many other questions!
Where:
Hagleitner expo stand, hall 8, stand 402
Sunday, 9 th November 2008
Monday, 10 th November 2008
Tuesday, 11 th November 2008
Every day starting 15:00
Theme:
Cocktail world champion 2008 - Renée Hetzlinger – mixes your drinks and has you staring into your glass
Tips, tricks and innovations, straight from a pro.
Where:
Mozart Distillerie GmbH expo stand, hall 8, stand 406
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