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Peter Huber
Die Weisse, Salzburg
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'To be a success in today's world of catering requires a greater degree of innovation than ever before. The autumn Alles für den Gast is the perfect place to see the way things are developing in our industry. The sociable exchange of ideas and inspiration with fellow industry insiders is a pleasant side effect. The autumn Alles für den Gast has been a must for years now'.
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Gregor Lemke
Bratwurst Röslein, Nürnberg |
'The excellent reputation enjoyed by Austria 's cuisine and catering is reflected in a wide variety of goods and services at the autumn edition of the Alles für den Gast. I particularly look out for innovative trends from Austria and Italy . The autumn Alles für den Gast is undoubtedly one of the best catering and hotel trade fairs in Europe . Despite the show's size the atmosphere is very familiar and it's an important get-together for this industry. It's always a pleasure to be here'. |
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Andreas Unterthurner
Hotel Tyrol, Scheuna Südtirol
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| 'The large product range, the international flair of the exhibition city of Salzburg is a highlight for us every autumn'. |
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