| The whole city is a stage! Side events grow in numbers, quality and significance. Exhibitors place great expectations in the coming winter season and in 'Mozart Year'. |
| The leading hotel, restaurant and catering fair in the entire Alps and Danube region is a platform for new products 'par excellence' +++ Exhibitors presented more new products and innovations than ever before +++ Reed Exhibitions Messe Salzburg CEO, Mr Jungreithmair: 'the biggest and best autumn >Alles für den Gast< in its 36 year history' +++ Circa 720 exhibitors ensure the exhibition centre is sold out +++ 26.2% of visitors from outside Austria +++ |
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| All of these issues are dealt with at the autumn "Alles für den Gast":
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- Quality management and rules for hygiene
- Excellent advice and new concepts for the optimisation of service potential
- Trends towards work process optimisation for the kitchen, reception etc.
- Information on how to solve functional and operational problems
- Staff motivation
- Tips for menu planning
- Optimisation of work processes
- Modern kitchen appliances - effective and long lasting
and much more besides...
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